IEBA
Curcuma
Curcuma (Curcuma xanthorrhiza) is a medicinal herbal plant. This plant comes from Indonesia, especially from the island of Java. Temulawak can grow to more than 1 meter, ladies. This plant is pseudo-trunked, which means that parts of the midrib of the duan grow upright and overlap each other. The leaves and stems are green or brown. Temulawak rhizomes are perfectly formed and strong, these rhizomes are quite difficult to pull from the ground. Usually, the rhizome is reddish, brown, dark yellow, or even dark green.
Curcuma Nutrient Content
A total of 79.96% consists of carbohydrates.
0.80% fiber.
1.52% protein.
1.35% fat.
15 mg/Kg curcumin.
11.45 mg/Kg potassium.
19.07 mg/Kg calcium.
In addition, there are other ingredients that are rarely found in other plants such as phellandren, turmerol, and borneol.
The Benefits of Curcuma for Health
Overcoming Digestive Problems
Increase Body Antioxidants
Overcoming Osteoarthritis
Prevent and help treat cancer
Antibacterial and antifungal
Maintain liver health
Anti-inflammatory drugs
Acne medication